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ICCI COOKING CLASS: 2010 Carsello Cooking Class Series Print
Monday, 01 March 2010, 6:00pm - 9:00pm
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Delicious Fiori di Zucca stuffed with scampi, Carpaccio di Manzo alla Cipriani, mouth-watering Vitello Tonnato….

These are only but a few of the tantalising dishes you will learn how to make at the next CAROSELLO ITALIANO COOKING CLASS. Each class will also feature a selection of wines to match the dishes.

BOOK NOW!

Places very limited.

Click here for the registration form and here for the complete 2010 class program.

We look forward to seeing you there! Buon appetito…

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